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Buttery Brown Sugar-Glazed Carrots

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Buttery Brown Sugar-Glazed Carrots
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Prep 10 m Cook 15 m Ready In 25 m

“Simple dish with tender carrots with a buttery glaze and a mild sweetness.”

Ingredients

2 pounds carrots, peeled and cut into sticks

1/4 cup butter

1/4 cup packed brown sugar

1/4 teaspoon salt

1/8 teaspoon ground white pepper

Directions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Buttery Brown Sugar-Glazed Carrots

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
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Instructions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Notes

Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 8 Yield: 8 servings