1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped (I used orange)
1 14.5 oz. can petite diced tomatoes with juice
1 beef bullion cube
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper
In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.
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