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Candied Yams

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Candied Yams
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Prep 15 m Cook 25 m Ready In 40 m

“This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.”

Ingredients

1 (29 ounce) can sweet potatoes

1/4 cup butter, cut into pieces

1/2 cup brown sugar

1 1/2 cups miniature marshmallows

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.

Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Candied Yams

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (29 ounce) can sweet potatoes
  • 1/4 cup butter, cut into pieces
  • 1/2 cup brown sugar
  • 1 1/2 cups miniature marshmallows
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Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.

Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Notes

Prep: 15 mins Cook: 25 mins Total: 40 mins Servings: 6 Yield: 6 servings