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Caramel Apple Oatmeal Cookies

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Caramel Apple Oatmeal Cookies
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Prep 15 m Ready In 55 m

“Fall flavors of apple and caramel in a chewy oatmeal cookie.”

Ingredients

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon apple pie spice

2 cups firmly packed brown sugar

1 cup LAND O LAKES(R) Butter, softened

1/4 cup applesauce

1 LAND O LAKES(R) Egg

2 teaspoons vanilla

2 1/2 cups uncooked old-fashioned oats

1/2 cup caramel bits

1/2 cup finely chopped dried apple rings

Directions

Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.

Combine flour, baking soda, salt and apple pie spice in bowl; set aside.

Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Caramel Apple Oatmeal Cookies

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon apple pie spice
  • 2 cups firmly packed brown sugar
  • 1 cup LAND O LAKES(R) Butter, softened
  • 1/4 cup applesauce
  • 1 LAND O LAKES(R) Egg
  • 2 teaspoons vanilla
  • 2 1/2 cups uncooked old-fashioned oats
  • 1/2 cup caramel bits
  • 1/2 cup finely chopped dried apple rings
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Instructions

Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.

Combine flour, baking soda, salt and apple pie spice in bowl; set aside.

Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Notes

Prep: 15 mins Additional: 40 mins Total: 55 mins Servings: 48 Yield: 48 cookies