Caramel Apple Pecan Dump Cake

Cook time: 50 Min  Prep time: 10 Min  Serves: 12


2 can(s) (21 ounces) apple pie filling
1 box (16 ounces) butter golden or spice cake mix
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans


1. In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce. Add cinnamon. Spread evenly in the pan.
2. Pour dry cake mix directly on top of the pie filling and spread evenly.
3. Top with melted butter and pecans.
4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

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