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Caramel Pecan Cinnamon Roll Cookies

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Caramel Pecan Cinnamon Roll Cookies
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Prep 15 m Cook 15 m Ready In 1 h

“This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.”

Ingredients

2 1/4 cups bread flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 1/4 cups brown sugar

1 cup butter, melted

1/4 cup white sugar

1 egg

1 egg yolk

2 tablespoons milk

1 1/2 teaspoons vanilla extract

1 cup white chocolate chips

1 cup pecan pieces

12 individually wrapped caramels, unwrapped, or more as needed

Directions

Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.

Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Scoop dough by rounded tablespoons onto a baking sheet.

Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.

Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Caramel Pecan Cinnamon Roll Cookies

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/4 cups bread flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups brown sugar
  • 1 cup butter, melted
  • 1/4 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup pecan pieces
  • 12 individually wrapped caramels, unwrapped, or more as needed
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Instructions

Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.

Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Scoop dough by rounded tablespoons onto a baking sheet.

Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.

Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Notes

Prep: 15 mins Cook: 15 mins Additional: 30 mins Total: 1 hr Servings: 36 Yield: 36 servings