The BEST flavours are created when roasting your cauliflower rather than boiling it. Nothing beats the caramelized edges and buttery, nutty flavours you get from roasting the cauliflower together with onions and garlic to make the best cauliflower soup recipe!
Vegetarian, low carb, Keto and IRRESISTIBLE!
How do you make easy creamy cauliflower soup
When reading Roasted Cauliflower Soup you may be thinking, ‘why not just boil it?’ Why not make it easier? The truth is cauliflower is pretty bland and begs for flavour.
You can flavour a boiled cauliflower soup with as many seasonings as you have, but it doesn’t come close to the flavours that are naturally baked into roasted cauliflower.
To add to those delicious flavours, you’re going to mix cauliflower florets with smashed whole garlic cloves and sliced onion; drizzle over some olive oil and season with salt and pepper.
A full copy of this recipe is available on the next page. Enjoy this soup with your family!
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.