Ingredients:
- 2 (28-ounces) cans Bush’s original baked beans
- 2/3 cup brown sugar
- 1/3 cup ketchup
- 1/8 teaspoon garlic powder
- 1 small onion, chopped
- 1/2 pound bacon
Directions:
Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don’t let it get too crispy. Meanwhile mix all the remaining ingredients in a 9″x13″ baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.
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