Cheddar and Bacon Cheese Ball

You’ll Need:

8 ounces of softened cream cheese.
8 ounces of shredded sharp cheddar cheese to room temperature.
2 tsps of worcestershire sauce.
2 ounces jar of real bacon pieces, divided.

How to:

Using an electric beater, mix together the cheeses in a medium bowl. Add in worcestershire sauce and 1-2 tbsps of bacon pieces and beat to blend together.
Form the mixture into a ball and roll in the remaining bacon bits.
Chill covered for 1 hour or more.
Serve with crackers!

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Easy, peasy and cheesy! This cheddar and bacon cheese ball is indescribable! You should taste it to believe it! I usually serve this with crackers but feel free to serve it with whatever you like! Don’t let this go!

 

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