1 – package (8 oz) cream cheese
2 – cups Original Bisquick® mix
1/2 – cup graham cracker crumbs
1/4 – cup sugar
1 – cup milk
2 – eggs
1 – cup sliced fresh strawberries
1/2 – cup strawberry syrup for pancakes
How to Make It:
Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.