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Cheesesteak Stuffed Peppers

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Cheesesteak Stuffed Peppers
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These beauties are intimidating to look at but making this incredible dish is easy as eating them. Appetizing, melt in your mouth, and lovely Cheesesteak Stuffed Peppers. This super filling dish is super good and impressive to serve to any parties or on date nights. And my favourite part is the filling, so good I always want to dig straight in. This is your favourite Philly with a twist!

Delicious stuffed pepper made with simple ingredients that you can throw together in a heartbeat! These impressive Cheesesteak Stuffed Peppers are super fun to make, not fussy, and will keep you coming back for more.

Ingredients

4 bell peppers, halved

1 tablespoon vegetable oil

1 large onion, sliced

16 ounces cremini mushrooms, sliced

Kosher salt

Freshly ground black pepper

1 1/2 pounds sirloin steak, thinly sliced

2 teaspoons Italian seasoning

16 slices provolone

Freshly chopped parsley, for garnish

How to make Cheesesteak Stuffed Peppers

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: In a large baking dish, place the peppers and bake in the preheated oven for about 30 minutes until tender.

Step 3: In the meantime, heat oil in a large skillet over medium-high heat.

Step 4: Once the oil is hot, add the onions and mushrooms, then season with salt and pepper. Cook for about 6 minutes until soft.

Step 5: Add the steaks to the skillet and season with extra salt and pepper.

Step 6: Continue to cook for 3 minutes more, stirring occasionally before stirring in the Italian seasoning.

Step 7: To the bottom of the baked peppers, add the provolone and top with the steak mixture. Add another layer of provolone on top and broil for about 3 minutes until golden.

Step 8: Once done, remove from the oven, garnish with parsley, and serve.

Cheesesteak Stuffed Peppers

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 bell peppers, halved
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 16 ounces cremini mushrooms, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds sirloin steak, thinly sliced
  • 2 teaspoons Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley, for garnish
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Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: In a large baking dish, place the peppers and bake in the preheated oven for about 30 minutes until tender.

Step 3: In the meantime, heat oil in a large skillet over medium-high heat.

Step 4: Once the oil is hot, add the onions and mushrooms, then season with salt and pepper. Cook for about 6 minutes until soft.

Step 5: Add the steaks to the skillet and season with extra salt and pepper.

Step 6: Continue to cook for 3 minutes more, stirring occasionally before stirring in the Italian seasoning.

Step 7: To the bottom of the baked peppers, add the provolone and top with the steak mixture. Add another layer of provolone on top and broil for about 3 minutes until golden.

Step 8: Once done, remove from the oven, garnish with parsley, and serve.