Cheesy Sausage and Potato Bake

Cook time: 1 Hr  Prep time: 5 Min  Serves: 4


3 large potatoes, washed and cut in to bite size cubes
1 large carrot, peeled and sliced (or use a couple handfuls of petite carrots)
1/2 onion, chopped
4-5 whole italian sausage links
1 Tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 tsp italian seasoning
1 Tbsp butter
3/4 c shredded sharp cheddar cheese



1. Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.

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