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Cheesy Scalloped Potatoes with Ham

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CHEESY SCALLOPED POTATOES AND HAM
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Prep 25 m Cook 1 h 25 m Ready In 1 h 50 m

“Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it’s affordable.”

Ingredients

4 cups peeled and sliced potatoes

2 cups diced ham

1/2 onion, chopped

2 cups milk

1 cup frozen peas

3 tablespoons all-purpose flour

2 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1 teaspoon dried parsley

1/4 pound Cheddar cheese, diced

1 pinch paprika, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.

Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.

Stir Cheddar cheese into sauce until cheese is melted.

Pour sauce over potato and ham mixture; sprinkle with paprika.

Cover baking dish with aluminum foil.

Bake in the preheated oven until potatoes are tender, about 1 hour.

Remove foil and continue baking until lightly browned, about 15 minutes more.

Cheesy Scalloped Potatoes with Ham

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste
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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.

Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.

Stir Cheddar cheese into sauce until cheese is melted.

Pour sauce over potato and ham mixture; sprinkle with paprika.

Cover baking dish with aluminum foil.

Bake in the preheated oven until potatoes are tender, about 1 hour.

Remove foil and continue baking until lightly browned, about 15 minutes more.

Notes

Prep: 25 mins Cook: 1 hr 25 mins Total: 1 hr 50 mins Servings: 6 Yield: 6 servings