Chicken Parmesan Casserole Makes Dinnertime Great Again

 

Ingredients:

1 package Barilla whole wheat penne Barilla pasta

1 (24 ounce) jar pasta sauce

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2 cups water

1 pound of chicken (cut into small pieces)

2 cups Kraft shredded mozzarella cheese

1/2 cup Parmesan cheese

1 cup 4C bread crumbs

Kosher salt and Black pepper to taste

 

Instructions:

 

Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.

Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together.

Cover dish with aluminum foil and bake for 20 minutes.

Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.

Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and breadcrumbs are golden brown.

 

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