Delicious Healthy Recipes Made with Real Food
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THE BEST CHICKEN POT PIE CROCK POT RECIPE

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THE BEST CHICKEN POT PIE CROCK POT RECIPE

Prep Time: 5 minutes    |    Cook Time: 6 hours    |    Total Time: 6 hours 5 minutes

Servings: 8    |    Calories: 189 kcal

Ingredients:

2 – 3 boneless chicken breasts frozen (no need to thaw)

1 can Cream of Chicken Soup

1 cup Milk

1/2 onion chopped

3-4 potatoes (peeled and diced)

(1) 16 oz bag of frozen mixed vegetables

1/2 cup chopped celery

Salt and Pepper to taste

1 tsp Garlic powder

1/4 tsp Poultry Seasoning

Instructions:

Place everything in the crockpot except the biscuits.

Cook on low all day.

Remove chicken and Shred. Add back into the crockpot and stir to combine.

Bake your biscuits and serve a biscuit on top of each bowl.

It is delicious and very easy!

THE BEST CHICKEN POT PIE CROCK POT RECIPE

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Nutrition facts: 200 calories 20 grams fat
Rating: 3.3/5
( 4 voted )

Ingredients

  • 2 - 3 boneless chicken breasts frozen (no need to thaw)
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1/2 onion chopped
  • 3-4 potatoes (peeled and diced)
  • (1) 16 oz bag of frozen mixed vegetables
  • 1/2 cup chopped celery
  • Salt and Pepper to taste
  • 1 tsp Garlic powder
  • 1/4 tsp Poultry Seasoning
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Instructions

Place everything in the crockpot except the biscuits.

Cook on low all day.

Remove chicken and Shred. Add back into the crockpot and stir to combine.

Bake your biscuits and serve a biscuit on top of each bowl.

It is delicious and very easy!