Delicious Healthy Recipes Made with Real Food
General Recipes

Chicken Salad with Bacon, Lettuce, and Tomato

Advertisements
Chicken Salad with Bacon, Lettuce, and Tomato
Advertisements

Prep 15 m Cook 15 m Ready In 1 h

“This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.”

Ingredients

5 slices bacon

3 cups diced cooked chicken

1 cup chopped fresh tomato

2 stalks celery, thinly sliced

3/4 cup mayonnaise

2 tablespoons minced green onion

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 dash Worcestershire sauce

salt and ground black pepper to taste

12 leaves romaine lettuce

1 large avocado, sliced

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken, bacon, tomato, and celery together in a bowl.

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Chicken Salad with Bacon, Lettuce, and Tomato

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 slices bacon
  • 3 cups diced cooked chicken
  • 1 cup chopped fresh tomato
  • 2 stalks celery, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons minced green onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 12 leaves romaine lettuce
  • 1 large avocado, sliced
Advertisements

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

Stir chicken, bacon, tomato, and celery together in a bowl.

Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Notes

Prep: 15 mins Cook: 15 mins Additional: 30 mins Total: 1 hr Servings: 6 Yield: 6 servings