Chili is one of those meals that you either love or hate.
Some people really love it, others cannot stand it. I am in the middle. I neither love or hate it, but when I love one recipe, I cannot stop making that one. I really detest store bought chili because it usually has an unnecessary spice that I am not fond of and has too many veggies and too little beans. I want more of it the other way around. That is why I decided to find my own recipe for this.
When making chili, I always want something that is easy. The point of making chili is to have a simple, one-pot dinner that can be made in no time or at least takes time, but I can just walk away from it and let it do its thing. Those are my type of recipes.
Now, this recipe only has easy ingredients, just how I like it. It is also made in under 20 minutes, which means I can get home from a long day at work, throw all these ingredients into a pot and let its magic happen. I do not need to worry about what is happening and what I have to do. It cooks itself up for me all on its own.
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.