Chips & Salsa Chicken Bake

Makes 4 servings

Ingredients:

 

  • Rub ingredients:
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • Chicken bake ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup crushed tortilla chips
  • 2 cups shredded cheddar cheese

 

Directions:

  1. In a small bowl, mix together rub ingredients. Place chicken breasts on a foil lined cookie sheet and rub about 1/2 tablespoon onto both sides of each chicken breast. Use more or less depending on how large your chicken pieces are, just make sure they’re coated all the way around.
  2. Bake at 350-f for 25 minutes, or until juices run clear. Extra large chicken breasts, or bone in chicken breasts will take a few minutes longer.
  3. Remove from oven and top chicken with 1/4 cup salsa, 1/4 cup sour cream, 1/4 cup tortilla chips, and 1/2 cup shredded cheese. Bake in oven for 5 minutes or until cheese is melted.

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