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Chocolate Chip Bundt Cake

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Chocolate Chip Bundt Cake
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Prep: 20 mins Cook: 1 hr 20 mins Additional: 20 mins Total: 2 hrs Servings: 14 Yield: 1 Bundt cake

Delicious chocolate chip Bundt cake using dark and white chocolate chips! Definitely a keeper.

Ingredients

2 cups white sugar

1 cup margarine

4 large eggs

2 cups sour cream

3 teaspoons vanilla extract

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

2/3 cup cocoa powder

3/4 cup white chocolate chips

3/4 cup dark chocolate chips

Directions

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt).

Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.

Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.

Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.

Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt pan.

Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Chocolate Chip Bundt Cake

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups white sugar
  • 1 cup margarine
  • 4 large eggs
  • 2 cups sour cream
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2/3 cup cocoa powder
  • 3/4 cup white chocolate chips
  • 3/4 cup dark chocolate chips
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Instructions

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt).

Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.

Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.

Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.

Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt pan.

Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Notes

Prep: 20 mins Cook: 1 hr 20 mins Additional: 20 mins Total: 2 hrs Servings: 14 Yield: 1 Bundt cake