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Chocolate Chip Cookie Dough Cheesecake

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Chocolate Chip Cookie Dough Cheesecake
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Prep 15 m Cook 30 m Ready In 1 h 15 m

“Quick and simple. Rivals restaurant cheesecakes!”

Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 (18 ounce) packages chocolate chip cookie dough

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.

Spread 1 roll of cookie dough on the bottom of a 9×13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.

Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Chocolate Chip Cookie Dough Cheesecake

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 (18 ounce) packages chocolate chip cookie dough
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Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.

Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.

Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Notes

Prep: 15 mins Cook: 30 mins Additional: 30 mins Total: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch baking pan