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Chocolate Chip Muffins

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“You won’t believe how easily and quickly you can have this yummy chocolate chip muffins on the table using this recipe.”

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To make this Yummy Chocolate Chip Muffins, You’ll need the following Ingredients:

Ingredients:

2 cups all-purpose flour

1/2 cup white sugar

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup of milk

1/3 cup vegetable oil

1 egg

3/4 cup mini semi-sweet chocolate chips

3 tablespoons white sugar

2 tablespoons brown sugar

Directions:

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.

4. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Chocolate Chip Muffins

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Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup of milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
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Instructions

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.

4. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.