1/2 c plus 1 tablespoon softened butter
3/4 c powdered sugar
1 Tbsp vanilla
3 Tbsp hershey’s cocoa powder
1 pinch salt
1 Tbsp milk or what is needed to make the dough dry but stick together.
1 1/2 c flour
1 jar(s) maraschino cherries without the stems
1 can(s) chocolate frosting, warmed
1. Dry maraschino cherries in a towel and let set out a while to dry well.
2. Combine all other ingredients and mix well in mixer. (Add just enough milk to make the dough very dry but still stick together.)
3. Pinch off a teaspoon of the cookie dough and roll into a ball and then flatten in your hands. Put a cherry in the middle of the cookie dough disk and close the dough around the cherry and form into a ball…sealing cherry inside completely. Bake for 12 to 15 minutes at 350 degrees on an ungreased baking sheet.
4. Dip baked cookies in warm chocolate frosting and top with chopped nuts, colorful sprinkles or decorate with corresponding frosting swirls.