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Chocolate-Hazelnut Spread No-Bakes

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Chocolate-Hazelnut Spread No-Bakes
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Prep 10 m Cook 10 m Ready In 50 m

“No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.”

Ingredients

1 cup butter

2 cups white sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup peanut butter

1 cup chocolate-hazelnut spread (such as Nutella(R))

3 cups rolled oats

Directions

Line an 8-inch baking dish with aluminum foil.

Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Chocolate-Hazelnut Spread No-Bakes

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 1 cup chocolate-hazelnut spread (such as Nutella(R))
  • 3 cups rolled oats
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Instructions

Line an 8-inch baking dish with aluminum foil.

Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Notes

Prep: 10 mins Cook: 10 mins Additional: 30 mins Total: 50 mins Servings: 30 Yield: 30 servings