Chocolate Peanut Butter

Rich and creamy, with the texture of Nutella, this Chocolate Peanut Butter will satisfy all of your cravings!
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings8 Servings
Calories71 kcal
Ingredients:
  • 1 Cup Peanut Flour
  • 2 Tablespoons Cocoa Powder
  • ½ Teaspoon Salt
  • 6 Tablespoons Gentle Sweet or my Low Carb Powdered Sugar (or your favorite powdered sweetener)
  • 2 Teaspoons Vanilla Extract
  • ½ Cup Unsweetened Almond Milk
Instructions:
  1. In a medium bowl, mix all ingredients together until smooth.

  2. Store leftovers in the refrigerator.

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Recipe Notes

If you do not have Gentle Sweet, you can use my Low Carb Powdered Sugar in equal amounts.

 

You could use Pyure, but I would grind it first (you do not want gritty peanut butter) and cut the amount in half.

 

You may notice that the serving size is 2 Tablespoons, but you could easily have 1/4 cup of this Chocolate Peanut Butter and still be in Fuel Pull mode, so enjoy!

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source:allrecipes.com

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