1 1/2 sleeves saltine crackers
1 1/4 cups unsalted butter
1 1/4 cup light brown sugar
8 oz package Heath Milk Chocolate Toffee Bits
400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides.
Put down a single layer of crackers to cover the pan
In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break in to pieces.
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