Delicious Healthy Recipes Made with Real Food
General Recipes

Cinnamon, Spice and Everything Nice Cookies

Advertisements
Cinnamon, Spice and Everything Nice Cookies
Advertisements

Prep 20 m Cook 10 m Ready In 1 h

“Cookies…..soft, chewy, with a burst of cinnamon.”

Ingredients

1 1/2 cups shortening

2 cups white sugar

2 eggs

2 tablespoons vanilla extract

1/2 cup light molasses

4 cups all-purpose flour

4 teaspoons baking soda

2 teaspoons salt

2 teaspoons ground nutmeg

2 teaspoons ground ginger

1 (10 ounce) package HERSHEY(R)’S Cinnamon Chips

1 cup white sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees F).

In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.

Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Cinnamon, Spice and Everything Nice Cookies

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 cups shortening
  • 2 cups white sugar
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 1/2 cup light molasses
  • 4 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 (10 ounce) package HERSHEY(R)'S Cinnamon Chips
  • 1 cup white sugar for decoration
Advertisements

Instructions

Preheat oven to 350 degrees F (175 degrees F).

In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.

Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Notes

Prep: 20 mins Cook: 10 mins Additional: 30 mins Total: 1 hr Servings: 60 Yield: 5 dozen