1 c pure pumpkin ( not pie filling)
1 c brown sugar
1 tsp salt
1/2 tsp cinnamon
1/2 c chopped walnuts or pecans, i used walnuts
1 can(s) (12 ounces) carnation evaporated milk
1/2 c milk
2 eggs, blended
2 Tbsp flour
1/2 c coconut
1 9 inch unbaked pie shell
1. Preheat oven to 400 Have prepared pie shell ready
2. In a small bowl, mix the eggs. In a large bowl add all of the ingredients, including eggs and mix well.
3. Pour the pumpkin mixture into your pie shell. Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 – 60 min, till set. Don’t forget to put foil around your crust to keep it from getting too dark
4. This pie is so creamy and delicious..you won’t be disappointed! Enjoy!