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COPYCAT STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

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COPYCAT STARBUCKS PUMPKIN CREAM CHEESE MUFFINS
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Prep Time: 15 mins | Cook Time: 19 mins | Total Time: 34 mins | Yield: 15 Servings

These luscious muffins are superb! Give this recipe a try now. Enjoy!

Ingredients:

MUFFIN:

1 1/2 c flour

3/4 c sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon pumpkin pie spice

1 1/2 c pumpkin puree

1/4 c butter, melted/cooled

1 teaspoon vanilla extract

1 Egg

CREAM CHEESE FILLING:

4 ounces cream cheese, softened

1/2 teaspoon vanilla extract

1 teaspoon flour

2 tablespoons sugar

1 teaspoon milk

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper a muffin tray.

Step 3: Add the flour, baking powder, baking soda, pumpkin spice, and sugar into a large mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the melted butter, egg, pumpkin, and vanilla. Beat until well combined.

Step 5: Transfer the wet ingredients into the bowl with the dry ingredients and stir until mixed.

Step 6: Fill each muffin cup with the batter.

Step 7: Meanwhile, add all the ingredients for the cream cheese filling in a large mixing bowl. Stir until well mixed.

Step 8: Transfer the filling into a piping bag and dollop each muffin cup with it.

Step 9: Place the muffins inside the preheated oven and bake for 20 minutes or until done.

Step 10: Remove from the oven and allow the muffins to cool at room temperature for at least 3 minutes.

Step 11: Serve warm and enjoy!

Nutrition Facts:

Calories: 140kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 89mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3927IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

COPYCAT STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • MUFFIN:
  • 1 1/2 c flour
  • 3/4 c sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 c pumpkin puree
  • 1/4 c butter, melted/cooled
  • 1 teaspoon vanilla extract
  • 1 Egg
  • CREAM CHEESE FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon flour
  • 2 tablespoons sugar
  • 1 teaspoon milk
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Instructions

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper a muffin tray.

Step 3: Add the flour, baking powder, baking soda, pumpkin spice, and sugar into a large mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the melted butter, egg, pumpkin, and vanilla. Beat until well combined.

Step 5: Transfer the wet ingredients into the bowl with the dry ingredients and stir until mixed.

Step 6: Fill each muffin cup with the batter.

Step 7: Meanwhile, add all the ingredients for the cream cheese filling in a large mixing bowl. Stir until well mixed.

Step 8: Transfer the filling into a piping bag and dollop each muffin cup with it.

Step 9: Place the muffins inside the preheated oven and bake for 20 minutes or until done.

Step 10: Remove from the oven and allow the muffins to cool at room temperature for at least 3 minutes.

Step 11: Serve warm and enjoy!

Notes

Nutrition Facts: Calories: 140kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 89mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3927IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg