County Fair Caramel Apple Cakes

Cook time: 20 Min  Prep time: 20 Min  Serves: makes 1 dozen

Ingredients:

1 2/3 c all purpose flour
1 c brown sugar, firmly packed
1 tsp cinnamon
1/2 tsp all spice
1 tsp baking soda
1/2 tsp salt
3/4 c applesauce
1/4 c sour cream
1/3 c vegetable oil
1 Tbsp lemon juice
carmael glaze recipe follows
1/2 c chopped toasted walnuts
12 popsicle sticks

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CARMEL GLAZE:

20 carmels
1 Tbsp milk

 

Directions:

 

1. Comnine flour, sugar, spices, soda and salt in a mixing bowl
2. stir in applesauce, sourcream, oil and lemon juice
3. pour into muffin pans fitted with paper liners
4. bake 20 minutes in a preheated oven of 350
5. let cool completely on a wire rack
6. Spread carmel glaze over the tops and insert sticks upright in the center of each.
7. Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick

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