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Cranberry Orange Bread

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Cranberry Orange Bread
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Prep 15 m Cook 1 h Ready In 1 h 25 m

“This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.”

Ingredients

2 cups flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter, cut into small chunks

3/4 cup orange juice

1 tablespoon grated orange zest

1 egg, beaten

1 cup chopped cranberries

1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2×4 1/2-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Cranberry Orange Bread

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, cut into small chunks
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 egg, beaten
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts (optional)
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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes

Prep: 15 mins Cook: 1 hr Additional: 10 mins Total: 1 hr 25 mins Servings: 8 Yield: 1 loaf