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Cranberry Sauce

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Cranberry Sauce
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“A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.”

Ingredients

12 ounces cranberries

1 cup white sugar

1 cup orange juice

Directions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Cranberry Sauce

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice
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Instructions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Notes

Servings: 11 Yield: 8 - 12 servings