Delicious Healthy Recipes Made with Real Food
General Recipes

Crazy Good Chicken Casserole

Advertisements
Advertisements

INGREDIENTS:

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste

 

PREPARATION:

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F.

Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish.

Top with bacon crumbles then the remaining cup of Monterrey Jack cheese.

Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

Crazy Good Chicken Casserole

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 to 5 chicken breasts, boneless, skinless
  • 6 strips quality bacon, cooked and crumbled
  • 2 cans cream of chicken soup
  • 2 cups Monterrey Jack cheese, shredded
  • 1 (16-ounce) box dried spiral pasta
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
Advertisements

Instructions

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F.

Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish.

Top with bacon crumbles then the remaining cup of Monterrey Jack cheese.

Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.