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Cream Cheese Cinnamon Crescents

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Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a weekend brunch. Serve with some fresh fruit.

 

INGREDIENTS:

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon

Directions:

Unroll and spread 1 can crescent rolls on bottom of un-greased pan.

Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture.

Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

 

Cream Cheese Cinnamon Crescents

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 (8 ounce) cans crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter
  • 1 teaspoon cinnamon
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Instructions

Unroll and spread 1 can crescent rolls on bottom of un-greased pan.

Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture.

Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.