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Creamy Chicken With Pasta and Broccoli

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Creamy Chicken With Pasta and Broccoli
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Prep 15 m Cook 20 m Ready In 35 m

“A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!”

Ingredients

1 pound uncooked spaghetti

1 pound broccoli florets

1 tablespoon margarine

1 pound skinless, boneless chicken breast halves – cut into strips

1/2 cup chopped onions

1 (10.75 ounce) can condensed cream of chicken soup

2/3 cup milk

2/3 cup water

1 (3 ounce) package cream cheese, cubed and softened

3/4 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Creamy Chicken With Pasta and Broccoli

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound uncooked spaghetti
  • 1 pound broccoli florets
  • 1 tablespoon margarine
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1/2 cup chopped onions
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 2/3 cup water
  • 1 (3 ounce) package cream cheese, cubed and softened
  • 3/4 cup grated Parmesan cheese
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Instructions

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Notes

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 12 Yield: 12 servings