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Creme of Coconut Cake

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Coconut is a very delicious and amazing fruit. I usually use it a lot in dessert, it gives a special flavor to anything you make it with! For example, this cream of coconut cake! Check out the recipe!

You’ll Need:

1 box of yellow butter cake mix.

1 can of cream of coconut.

1 can of Eagle Brand milk.

8 oz of cool whip.

1 package of frozen-thawed coconut.

How to:

In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package.

Pierce the cake with a fork while it’s still hot.

In a bowl, mix together the cream of coconut and can of Eagle brand milk and pour over the cake.

Refrigerate covered. Once cooled, top with 8 ounces of cool whip and a package of frozen coconut and store in the refrigerator.

Easy, peasy, and refreshing! This cool white dessert is very simple and easy to make and it’s perfect for dessert! Just give it a try, you will fall in love!

Creme of Coconut Cake

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 box of yellow butter cake mix.
  • 1 can of cream of coconut.
  • 1 can of Eagle Brand milk.
  • 8 oz of cool whip.
  • 1 package of frozen-thawed coconut.
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Instructions

In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package.

Pierce the cake with a fork while it’s still hot.

In a bowl, mix together the cream of coconut and can of Eagle brand milk and pour over the cake.

Refrigerate covered. Once cooled, top with 8 ounces of cool whip and a package of frozen coconut and store in the refrigerator.

Easy, peasy, and refreshing! This cool white dessert is very simple and easy to make and it’s perfect for dessert! Just give it a try, you will fall in love!