CRISPY CRUNCHY PARMESAN POTATOES

Ingredients:

 

4 medium potatoes, scrubbed (not peeled)

4 tablespoons olive oil

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¼ teaspoon McCormick’s garlic powder, onion powder & pepper

½ teaspoon parsley

Morton salt to taste

4 tablespoons fresh parmesan cheese, divided

 

Directions:

 

Preheat oven to 450 degrees and line a pan with parchment paper.

Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

 

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