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Crispy Fish Fillets

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“This is the best Crispy Fish Fillets recipe, even people who aren’t sure if they love to fish will love these crunchy fillets! Quick and easy!”

Prep: 10 m Cook: 10 m Ready In 20 m

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To make this Crispy Fish Fillets, You’ll need the following Ingredients:

Ingredients:

1 egg

2 tablespoons prepared yellow mustard

1/2 teaspoon salt

1 1/2 cups instant mashed potato flakes

1/4 cup oil for frying

4 (6 ounces) fillets, sole

Directions:

1. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.

2. Heat oil in a large, heavy skillet over medium-high heat.

3. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip in egg and potato flakes again.

4. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Crispy Fish Fillets

Crispy Fish Fillets

Crispy Fish Fillets

"This is the best Crispy Fish Fillets recipe, even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"

  • 1 egg
  • 2 tbsp prepared yellow mustard
  • 1/2 tsp salt
  • 1 1/2 cups instant mashed potato flakes
  • 1/4 cup oil for frying
  • 4 (6 ounce) fillets, sole
  1. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.

  2. Heat oil in a large, heavy skillet over medium-high heat.

  3. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip in egg and potato flakes again.

  4. Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.