Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Ingredients:

Use a large or approx. 6-quart Crockpot.
  • 1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
  • 3 cups brown sugar
  • 1 20 oz can pineapple tidbits or chunks, undrained

Directions:

  1. Cover the bottom of the Crockpot with brown sugar.
  2. Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
  3. Sprinkle ham with remaining brown sugar.
  4. Cover and cook on low for 4-6 hours.

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