Cook time: 2 Hr Prep time: 10 Min Serves: 6-8
Ingredients:
15 oz can whole kernel corn
15 oz can cream style corn
1 c uncooked elbow macaroni
1/2 c butter, cubed
8 oz velvetta, cubed
1/2 tsp salt
1/2 tsp pepper
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Directions:
1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
