2 c turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz mushrooms, sliced
1 c celery, diced
2 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 tsp thyme, dried
leftover mashed potatoes from Thanksgiving
kosher salt and freshly ground black pepper to taste
3 Tbsp butter, unsalted for dotting top
paprika, sweet mild, to taste
1. Saute vegetables in butter and olive oil until tender but not brown. Sprinkle with salt, pepper and thyme. Stir in cooked, cubed turkey.
2. Place in a casserole dish and top with mashed potatoes. Dot with butter and sprinkle with paprika.
3. Bake, uncovered, 350° for 20-30 minutes until the potatoes are browned and casserole is heated through.
4. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
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