Deep Fried Soft Shell Crab

LEVEL: EASY  

35 MINS  

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6 Servings 

What’s More Fabulous From The Fryer Than Crab?

You can fry anything! So why not fry a Soft Shell Crab? With great texture and a juicey flavor, this is the classic and oldest way to eat a Soft Shell Crab.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

 

6 Soft Shell Crabs
1 Cup Egg Whites
1 Cup Ice Water
2 Cups All-Purpose Flour, Sifted
1 TBSP Sea Salt
2 TSP Black Pepper
1 TSP Celery Salt

 

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