3/4 lb ( 1 – 12 oz bag) good milk or dark (your choice) chocolate chips (i use ghirardelli)
3/4 lb (1 – 12 oz bag) good semi-sweet or dark chocolate chips
3/4 to 1 c heavy cream (less for fiirmer and more for softer centers.)
2 Tbsp butter
1 – 2 oz kahlua liqueur (i use till i can taste it but not so much it makes the texture grainy)
2 – 3 tsp instant coffee or expresso powder (more for stronger coffee flavor)
1/2 – 3/4 lb milk or dark dipping chocolate
1/2 – 3/4 lb white dipping chocolate (or all chocolate if you like)
assorted sprinkles, dragees or whatever to mark different flavors if you choose.
disposible gloves for dipping saves alot of cleanup of your hands.