Deli Mac Salad

Ingredients :


  • 1 lb elbow macaroni, cooked al dente
  • 1 c white vinegar
  • 1 c white sugar
  • 1 c finely chopped bell pepper
  • 1 Tbsp celery seed
  • 2 or 3 big globs of mayo


How to Make Deli Mac Salad



  1. Heat vinegar and sugar on stove until sugar is dissolved; cool.
  2. Toss vinegar sugar mixture with macaroni. Refrigerate in freezer bags for several hours to allow it to set.
    *NOTE* After soaking, it’s possible for there to be some excess sugar/vinegar mixture, if you find it to be very soupy you can toss it into a colander for a minute to drain some off.
  3. Toss macaroni with peppers and celery seed. Add mayo to taste. Yummmo!

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