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Delicious Bubble Pizza

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“This  Delicious Bubble Pizza is my granddaughter’s most requested meals when she comes to visit. It’s a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings.”

Prep: 20 m Cook: 30 m Ready In 1 h

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Delicious Bubble Pizza

To make this Delicious Bubble Pizza, You’ll need the following Ingredients:

Ingredients:

1 pound ground beef

1/4 pound sliced pepperoni sausage

1 (14 ounces) can pizza sauce

2 (12 ounce) packages refrigerated buttermilk biscuit dough

1 (10 ounces) can be sliced black olives

1 (4.5 ounces) can sliced mushrooms

1/2 onion, sliced and separated into rings

1 1/2 cups shredded mozzarella cheese

1 cup shredded Cheddar cheese

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.

2. Cut biscuits into quarters, and place them in the bottom of the baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives, and mushrooms.

3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Bubble Pizza

"This  Delicious Bubble Pizza is my granddaughter's most requested meals when she comes to visit. It's a meal in itself, but a salad would go nicely with it. Have fun experimenting with your favorite pizza toppings."

  • 1 pound ground beef
  • 1/4 pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1/2 onion, sliced and separated into rings
  • 1 1/2 cups shredded mozzarella cheese
  • cup shredded Cheddar cheese
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.

  2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.

  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.