Dishpan Cookies

Ingredients:

2 c brown sugar
2 c white sugar
2 c vegetable oil
4 eggs
2 tsp vanilla extract
1 1/2 c oats
4 c cornflakes
1 1/2 c pecans, chopped
2 tsp baking soda
2 tsp salt
4 c all purpose flour

Directions:

1. Cream together brown and white sugars, oil, eggs, and vanilla.
2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
3. Fold in the cornflakes, oats and nuts.
4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 – 12 min).

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