The Drakensberger is a medium-frame beef animal with a smooth coat, strikingly long and deep body with a mild temperament.

"If we don't do something now we might lose them permanently," he said. "Pure Drakensberger steers you will get good meat out of them but I really do think crossing them with your Wagyu or an Angus or a Black Simmental, that's where the money would come from.".

The breed has been born, bred and developed in South Africa through natural and scientifically based selection, resulting in the Drakensberger enjoying advantages over other breeds in terms of adaptability, robustness and natural resistance against diseases, especially tick-borne diseases. Indigenous cattle breed, bred and developed through natural and scientifically based selection, resulting in adaptability, hardiness and …

Retaining the Australian gene pool has never been more important.

Chatham High agriculture teacher Yan Kleynhans with their Drakensberger steer at last year's Wingham Beef Week competition. Retaining the Australian gene pool is even more important given embryos can no longer be imported directly from South Africa due to restrictions imposed in 2011. "My husband just said if you want to save this breed I would take these cows," she said. Bazza the Drakensberger bull with Les Lee, Leegra Fitting, Murgon. The origin of the Drakensberger can basically be ascribed to the indigenous cattle possessed by the Khoi and Bantu tribes of the Western Cape. After keeping them alive through drought and feeding them for 18 months, Mr Willemse said now was the time to seek new bloodlines and exploring export embryos from Canada.

He was to be semen collected this week. Heat and radiation resistance characteristics due to a loose hide and short shiny blue-black hair colour. Cows remain in production for up to 20 years. 227 likes. I really have been very impressed with their weight gains here.". It mightn't be a household name, but the breed offers interesting possibilities for … COVIDsafe practices ticked off by NSW Health, Search thousands of classified ads ONLINE. Drakensberger Cattle in Australia, Port Macquarie, New South Wales. Drakensberger cattle are the first black cattle recorded on the Cape of Africa; they were also called Uys cattle until 1947. The breed is thus self - sufficient. The steer was donated by Hans Willemse, Bingara. [1][2] In 1497 Vasco da Gama acquired a black ox from local natives and loved the meat. Search over 20,000 rural real estate listings online including farms, rural property and acreage for sale. Mr Kleynhans has a passion for rare breeds and the school has also showcased British Whites, Nguni and Bonsmara cattle.

A different bull produced from the 2009 embryos has been traced back to a Hughenden producer and could be added to Ms Curtain's herd when he is next mustered. "Whilst they definitely still get ticks and they do suffer from flies, they aren't as affected as much," she said. Over and above the economically important traits, the Drakensberger has top quality characteristics that are not only labour and cost effective but also ensure carefree management which are strictly sought for in the selection programme. Bringing the ancient African breed back into the spotlight Many buyers walked away empty handed, unwilling to enter the firing market. If the Drakensberger breed isn't familiar, that's not surprising: there are only a few dozen Drakensberger sires in Australia, all owned by brothers Louis and Hans Willemse and business partner George Lubbe. "To source the cattle or good quality genetics in South Africa, then get cattle on the ground in Canada...that will take four years before we can even start bringing in new genetics.".

Photo: Jamie Brown. The Drakensberger is black in colour with a smooth coat, long and deep bodied medium to large framed cattle. "Outside of South Africa we are the only ones in the world with pure bred Drakensberger cattle," he said. The breed is known for its high meat quality and marbling and Mr Willemse believed it had a key role to play within central and northern Queensland herds to provide a heat resistant, low maintenance animal of the sought after black colour. The Drakensberger cattle of Louis Willemse. Ms Curtain joked that she was going to start the Drakensberger Preservation Society but in the long term was focused on showcasing their suitability in tropical environments. They adapt well to local conditions, are good mothers and good-tempered, and have tender and succulent meat, a long breeding life, low mortality and high milk production. The herd of Mr Willemse's brother, Hans, was close to being lost during the recent drought until Pomona-based veterinarian Susan Curtain made a sudden decision to purchase them in about August after previously seeing the breed whilst in South Africa. Pomona-based veterinarian Susan Curtain made a sudden decision to purchase them in about August after previously seeing the breed whilst in South Africa. The Drakensberger can be described as the world’s first synthetic cattle breed due to the intermingling of genes of widely different cattle breeds from which it originated.

Bringing the ancient African breed back into the spotlight Nature is slowing reclaiming the Kosciusko National Park east of Kiandra; but will it be enough to hide the destruction wrought by fires which could have been controlled? 231 likes. Louis Willemse with his Drakensberger cattle in 2013. Drakensberger Cattle in Australia, Port Macquarie, New South Wales. While Louis Willemse relocated from Armidale to Bagara in Queensland, his remaining 50 purebred cows are agisted at Bingara. The cattle being fed during the recent drought.

The origin of the Drakensberger can basically be ascribed to the indigenous cattle possessed by the Khoi and Bantu tribes of the Western Cape. He also began crossing Drakensberger with Angus and is focused on developing the poll genetic pool.

"I've been just starting to catch up with cattle breeders in Saskatchewan to see if we can find interested partners over there. "The great thing about the Drakensberger is the fact they marble and they have all the traits of your Bos Taurus animals but they have the tick resistance, the heat tolerance of your Bos Indicus animals but they are Bos Taurus Africana or tropically adapted Bos Taurus. It is one of only three indigenous cattle breeds in South Africa and totally unrelated to any other breed in the world today. Brothers Louis and Hans Willemse grew up with their own Drakens-berger stud in South Africa, which was established by their grandfather, and began importing embryos in 2004 and 2009 to establish their herd in northern NSW. Brothers Louis and Hans Willemse grew up with their own Drakens-berger stud in South Africa, which was established by their grandfather, and began importing embryos in 2004 and 2009 to establish their herd in northern NSW.

They are pictured on her property. Fifth generation wool grower Brad Cartwright attributes continued productivity to entry to ewe competition at Crookwell. Buy rural and agricultural books and DVDs online. Connecting Livestock Buyers & Sellers: Your one-stop shop for livestock news, reports and sale listings.

They calved 53 embryos in 2004 and another 63 five years later broadening the local gene pool to 200 purebred Drakensberger cattle. Create your own unique website with customizable templates.

Australia's Horse Trading Magazine.

His students exhibited two of Hans Willemse's steers at the Sydney Royal and Wingham Beef Week steer competitions last year and are intending to purchase some of his purebred females to help preserve the genetics.

"We weren't in a position to have cattle but it was just save them or they die. I bought a truck to get them here, we are clearing land and putting fences up on other neighbours property to use.". They now have 25 cows from Hans' original herd and some that were re-purchased from a Thargomindah producer, a few calves and a bull dating back to a 2004 embryo who has since passed. The medium-frame beef animal with a natural resistance to ticks and associated diseases is mainstream breed in South Africa but recent years of drought in Australia mean very few remain here. Ms Curtain spent hours with Hans and searched through databases to obtain the bloodlines of the majority of her herd.

"Drakensberger Breeders' Society of South Africa", https://en.wikipedia.org/w/index.php?title=Drakensberger&oldid=957163821, Cattle breeds originating in South Africa, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 May 2020, at 11:05. A group of enthusiastic beef breeders have come to the rescue of the slim number of Drakensberger cattle left in Australia to ensure the genetics aren't totally lost. The existing gene pool cannot be improved or enlarged through the importation of animals, as with other imported breeds. The Drakensberger is a breed of cattle indigenous to South Africa, where it developed over several centuries. Jan van Riebeeck crossbred the indigenous black cattle in 1665 with eight imported Gröningen bulls which became known as “Vaderlanders” in early 1700. Jan van Riebeeck crossbred the indigenous black cattle in 1665 with eight imported Gröningen bulls which became known as “Vaderlanders” in early 1700. Pomona-based veterinarian Susan Curtain made a sudden decision to purchase some of the Drakensberger cattle that had been in NSW in about August after previously seeing the breed whilst in South Africa.

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The Drakensberger cattle of Louis Willemse. The Drakensberger is a breed of cattle indigenous to South Africa, where it developed over several centuries. In 1497 Vasco da Gama acquired a black ox from local natives and loved the meat. In 2004 we imported the first Drakensberger embryos from South Africa.

Store cattle coming to Wodonga are weighing much heavier due to producers with grass holding onto them for longer. Winter croppers are holding their collective breath as harvest activity becomes frenetic with hail and rain in patches throwing cold water on what is, overall, a splendid season. Everything equine - Buy, Sell, Ride. "If you said to anybody that you brought cows from out west (Thargomindah) and they didn't die from lantana or ticks they would say that's impossible. 502 likes. Photo: Supplied. Mature bulls weigh from 820 kg to 1100 kg, and cows from 550 kg to 720 kg, calves weigh approximately 35 kgs at birth.

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