I did like another reviewer and put these in gladware and just did a shake instead of a chip bag. If you haven't tried this recipe you really should!!

This recipe makes about 6 pork tacos and a larger batch of black bean pineapple salsa - perfect for spooning over tacos AND enjoying with dip as a side dish or appetizer. Mix in the taco seasoning and prepare according to the directions on the package.

Try subbing ground chicken or turkey for a healthier option.

Enjoy immediately! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love Taco in a Bag!

We typically eat these pork tacos with corn or wheat tortillas (take a minute to warm up those tortillas! Spoon ground pork taco filling into each tortilla, and top with salsa. This was just okay for me. I also used Doritos insted of the corn chips for more of a kick.

Percent Daily Values are based on a 2,000 calorie diet.

I followed the recipe exactly but the pork itself did not have a lot of flavor. I LOVE seeing your creations! Learn how your comment data is processed.

½ large white onion, cut into large chunks. I added some guacamole and lots more cheese (we like it that way).

Heat the olive oil in a large skillet and add the minced onion and garlic. Info.

Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. I’ve made these tacos with store-bought taco seasoning mix, and I’ve made my own taco seasoning. And with left overs we had crunchy tacos with shredded cabbage, lime juice and cilantro. Yummmmmm! WE take these on the road as a tailgate meal when driving to camp-platic utensils and napkins make it a great portable meal.

I LOVE THIS RECIPE!! When in camp we do much the same but use plates or bowls to serve.

If you enjoyed this recipe, let me know with a comment and a star rating below.

Darn! Can't get much easier than that! But if you want something fun easy and different this is your recipe.

Add the taco seasoning (and salt, if using), continue to cook, stirring frequently for 2-3 minutes, or until the ground pork is fully cooked. Info. We are painting the house and I wanted something quick with little clean up. Nutrient information is not available for all ingredients.

We open the bag from the side instead of the top to make them easier to eat. Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat.

Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. We don’t need that to go into our tacos! Or serve as a dip and side dish for tacos or any Mexican-inspired meal! . Place pork, halved onion, garlic and bay leaves in a large pot, cover with cool water.

Crush the chips in your bag, top them with a flavorful beef taco filling, pile … Percent Daily Values are based on a 2,000 calorie diet.

Cook over medium heat stirring frequently for about 5 minutes, or until the pork is almost cooked. They come out delicious either way! I put the shredded meat in soft, steamed, corn tortillas with cilantro and lime juice.

Serve in the bag and eat using a fork.

Transfer the pork to a serving bowl and shred the meat with forks.

It’s so worth it! I love the concept of these but I find them to be a bit too small for my family-and the cost of the individual bags to be a bit much-I buy a large bag and divide into individual servings in a resuable container-top with the remaining ingredients omitting the sour cream etc till just before serving.

It is a great recipe for many things...tacos burritos breakfast lunch dinner....I will make this again and again. Bring to a boil, reduce to a simmer, about 40 minutes. I cut the meat up into baseball size pieces and trim the heavy fat off. Information is not currently available for this nutrient.

A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for the big game.

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