I have been making these since I was 11. With my great grandmother. Normally these are made with potato But Her recipe doesnt. We love these they are simple to make, I put in chicken soup, casseroles, red sauce, even fry them in butter. Fattening but I dont care, there too good!
Cook time: 5 Min Prep time: 5 Min
3 c flour
3 Tbsp milk
1 Tbsp salt
1. Mix together first 4 ingredients. Meanwhile bring a pot of chicken stock Or salted water to boil. Drop flour mixture (About 3/4 of teaspoon) They float to top when there ready.
2. I use the chicken stock for flavor, or quick soup.
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