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Easy Bacon and Cheese Quiche

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Prep 10 m Cook 50 m Ready In 1 h

“This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”

Ingredients

1 (9 inch) deep dish frozen pie crust

1 (3 ounce) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

4 eggs, lightly beaten

1 cup half-and-half cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Easy Bacon and Cheese Quiche

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (9 inch) deep dish frozen pie crust
  • 1 (3 ounce) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
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Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Notes

Prep: 10 mins Cook: 50 mins Total: 1 hr Servings: 6 Yield: 6 servings