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EASY BACON FRIED CABBAGE

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EASY BACON FRIED CABBAGE
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Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 mins | Serves: 6 servings

A flavorful dish that you can make with only a few simple ingredients and ready in less than 30 minutes! Bacon Fried Cabbage is the perfect side dish or to bring to a potluck and goes particularly well with corned beef, beef stew, or pork chops.

Ingredients

1 lb sliced bacon (chopped into 1″ pieces)

1 onion (finely sliced)

1 medium head cabbage (cored and chopped)

1 tsp Kosher salt (or to taste)

1/4 tsp ground black pepper (or to taste)

1 tsp dried oregano

1 tsp smoked paprika

5 cloves garlic (minced)

Garnish:

Chopped green onion

How to make Easy Bacon Fried Cabbage

Step 1: Add the pieces of bacon in a single layer in a large cast-iron skillet or non-stick deep pan over medium-high heat. Cook the bacon until crispy. Do this in batches if needed. Place the cooked bacon on a plate and set aside.

Step 2: Discard excess grease but leave around 2 to 3 tbsp.

Step 3: Add in the sliced onion and cook for approximately 2 to 3 minutes or until soft.

Step 4: Add and toss the chopped cabbage, salt, pepper, oregano, and smoked paprika. Continue to cook for 15 minutes more or until the cabbage is still a bit crispy.

Step 5: Adjust the heat to medium-low if needed. Cover the pan and continue to cook the cabbage for another 10 minutes to your desired doneness.

Step 6: Add the garlic and the bacon back to the pan. Cook for 3 to 4 minutes more.

Step 7: If desired, garnish with chopped green onions. Serve immediately. Enjoy!

Nutrition Facts:

Calories: 369 Carbohydrates: 11 Protein: 11 Fat: 31 Saturated Fat: 10 Cholesterol: 49 Sodium: 916 Potassium: 433 Fiber: 4 Sugar: 5 Vitamin A: 175 Vitamin C: 56.8 Calcium: 74 Iron: 1.3

EASY BACON FRIED CABBAGE

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb sliced bacon (chopped into 1″ pieces)
  • 1 onion (finely sliced)
  • 1 medium head cabbage (cored and chopped)
  • 1 tsp Kosher salt (or to taste)
  • 1/4 tsp ground black pepper (or to taste)
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 5 cloves garlic (minced)
  • Garnish:
  • Chopped green onion
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Instructions

How to make Easy Bacon Fried Cabbage

Step 1: Add the pieces of bacon in a single layer in a large cast-iron skillet or non-stick deep pan over medium-high heat. Cook the bacon until crispy. Do this in batches if needed. Place the cooked bacon on a plate and set aside.

Step 2: Discard excess grease but leave around 2 to 3 tbsp.

Step 3: Add in the sliced onion and cook for approximately 2 to 3 minutes or until soft.

Step 4: Add and toss the chopped cabbage, salt, pepper, oregano, and smoked paprika. Continue to cook for 15 minutes more or until the cabbage is still a bit crispy.

Step 5: Adjust the heat to medium-low if needed. Cover the pan and continue to cook the cabbage for another 10 minutes to your desired doneness.

Step 6: Add the garlic and the bacon back to the pan. Cook for 3 to 4 minutes more.

Step 7: If desired, garnish with chopped green onions. Serve immediately. Enjoy!

Notes

Nutrition Facts: Calories: 369 Carbohydrates: 11 Protein: 11 Fat: 31 Saturated Fat: 10 Cholesterol: 49 Sodium: 916 Potassium: 433 Fiber: 4 Sugar: 5 Vitamin A: 175 Vitamin C: 56.8 Calcium: 74 Iron: 1.3